The intertwined relationship between food and energy is a fundamental question when considering future energy and future food supplies. The cultivation, processing, storage, packaging and transport of food accounts for a major share of energy consumption worldwide, of which an estimated 79% comes from fossil fuels.
Expo 2015 Milan – organised around the theme “Feeding the Planet: Energy for Life” – was an opportunity to address this challenge, which by its very nature impacts all countries and all people. The Expo was a platform for participating countries to exhibit the latest technologies regarding the production and consumption of food, and dealing with food waste. Participants thus demonstrated how feeding a growing population can be achieved in a sustainable manner, for example by economizing on land use and minimizing the energy-intensive practices of large-scale agriculture.