The intertwined relationship between food and energy is a fundamental question when considering future energy and future food supplies. The cultivation, processing, storage, packaging and transport of food accounts for a major share of energy consumption worldwide, of which an estimated 79% comes from fossil fuels.
Expo 2015 Milan – organised around the theme “Feeding the Planet: Energy for Life” – was an opportunity to address this challenge, which by its very nature impacts all countries and all people. The Expo was a platform for participating countries to exhibit the latest technologies regarding the production and consumption of food, and dealing with food waste. Participants thus demonstrated how feeding a growing population can be achieved in a sustainable manner, for example by economizing on land use and minimizing the energy-intensive practices of large-scale agriculture.
Every Expo is a one-of-a-kind experience. Yet there are things they have in common that make the case for why everyone should go to one.
With Expo 2017 Astana coming up, here are my top reasons to go: